Since I've been eating clean, I spend a LOT of time searching for recipes that don't include butter, sugar and other no-no items. The best recipes I've found have been thanks to Instagram and Pinterest. There are many great accounts posting fitness motivation and recipes.
I have designated Mondays as recipe day. Each week I'll share a new recipe that I've found and tried. Up first:
Garlic & Lemon Chicken
4 chicken breasts
6 tablespoons extra virgin olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon freshly ground black pepper
¾ pound trimmed green beans (I used 2 cans)
6 red potatoes, cubed or quartered
Preheat oven to 400°F. Coat a large baking dish with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.
This recipe is super-easy and something that takes very little prep time. Best part: it was DELICIOUS! Even Hubs and the kiddos were fans. I only ate two bites of potato, but had my fill of the green beans.
If you try it out, let me know what you thought!